B.SC HOTEL MANAGEMENT

The Department of Catering Science & Hotel Management is well-equipped in all sectors of the Hotel and Catering Industry. It enriches students in various fields, like Food Production, Bakery and Confectionery, Food & Beverage service; Bar Tending etc. The Department has well-equipped lab facilities like the Basic Training Kitchen, Quantity Training Kitchen, Front Office Lab, Training Restaurant, and Housekeeping Lab to enhance the practical knowledge of the students. In order to improve the catering skills of the students, the department frequently organizes food festivals, guest lectures and many other similar features to meet the growing demand.

Vision

• To be a leading hospitality management college recognized for its exceptional academic programs, innovative approach to education, and strong commitment to producing well-rounded and highly skilled graduates who are in high demand by top employers around the world.

Mission

• To provide student with a comprehensive and practical education in the field of hospitality management, enabling them to become successful professional in the industry.

Programme Outcome and Opportunities

The following learning objectives are intended to be achieved by students by the time they graduate thanks to the curriculum:

• To help students learn the fundamentals and applications of hotel management and catering science, as well as to help them become proficient and thrive in the hospitality industry.
• To give people the chance to gain practical experience in the hotel and hospitality sectors.
• To help students develop some of the most important skills that the hospitality industry demands, such as patience, intelligence, hard effort, communication, body language, and willingness to work.
• To give students the chance to learn about the hotel and service industries.
• To cultivate in the students, the ability to be entrepreneurs.

Features

• The boom in the tourism industry in India has opened new avenues in the hospitality industry.
• It promises a bright future for anyone who wishes to take up a career in this segment.
• This course makes one aware of every operating section of the Hotel Industry.
• It provides employment directly to millions of people and includes:
  • Government Tourism Department
  • Travel Agencies
  • Airlines & Airline Catering
  • Tour Operators
  • Tour Guides & Promoters