B.Sc HOTEL MANAGEMENT & CATERING SCIENCE

The Department of Catering Science & Hotel Management trains students in all key areas of the hospitality industry, including Food Production, Bakery & Confectionery, Food & Beverage Service, and Bar Tending. With modern labs like the Training Kitchen, Front Office Lab, and Housekeeping Lab, students gain hands-on experience. The department also hosts food festivals, guest lectures, and industry events to prepare students for successful careers in hospitality.

VISION:

            To be a leading hospitality management college, recognized for its exceptional academic programs, innovative teaching, and commitment to producing well-rounded, highly skilled graduates sought by top employers worldwide.

MISSION:

            To provide students with a comprehensive and practical education in the field of hospitality management, enabling them to become successful professionals in the industry..

Hotel Management Outcomes

Graduates will be able to:

• Apply core hotel management and catering skills.
• Gain practical experience in hotel operations.
• Develop communication, teamwork, and problem-solving skills.
• Understand hotel structure and service management.
• Build entrepreneurial skills for hotel ventures.

FEATURES

·  Growing tourism in India has created new opportunities in hotel management.

·  Offers a promising career in the hotel and service sector.

·  Provides knowledge of all key hotel operations.

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Opens employment in:

• Government Tourism Departments
• Travel Agencies
• Airlines & Airline Catering

• Tour Operators

   

   

Christmas cake Mixing Ceremony

SICA Pastry Art &  Hot Plate Presentation Workshop