Department of Hotel Management and Catering science
About the Department:
The department of Hotel Management and Catering science was established in the year 2019, with an aim of developing a pool of highly trained students to work in Star hotels ,food outlets, Hospitality industries, Catering sectors, Cruise lines and Airlines.
(Note : Click the Courses to Know More About the Particular Course Speciality.)
- To be a leading institution by providing professional hoteliers to industry and responsible citizen for the nation.
- To develop professional hoteliers, who are ready to deliver and face the competitive world.